Shrimp Salad Recipes To Tickle The Palate

It is always fascinating to combine shrimp with salad. The toughness of the meat contrasts with the crispiness of the greens that makes for a really appetizing starter. Below you will find some of the most fascinating shrimp salad recipes that I've come across with. Do feel fry to try them a home.


1 pound shrimp, cooked 1 cup chopped green onions 2 tablespoons olive oil 3 cloves garlic -- minced 2 cups water 1/2 teaspoon Tabasco sauce 3 teaspoons chicken bouillon 1 teaspoon red pepper 1 cup rice 2 tomatoes -- chopped 1 bell pepper -- chopped

In large bowl, combine shrimp, onions, garlic and oil. Cover and refrigerate overnight. cook rice in water with bouillon, hot sauce, and red pepper for 20 minutes. Let cool.

Add tomatoes and bell peppers. Add rice mixture to shrimp mixture. Refrigerate until chilled.



2 cups cleaned shelled shrimp 1/4 cup finely chopped sweet pickle 1/2 cup French dressing, below 1 small onion cut in rings mixed salad greens


Mix together shrimp, sweet pickle, and French dressing. Serve over mixed greens and top with onion rings. Shrimp salad serves 3 to 4.

French Dressing

2 tablespoons fresh lemon juice or vinegar 1/3 cup olive oil 1/2 teaspoon salt dash pepper 1/4 teaspoon dry mustard dash cayenne, optional Whisk together all ingredients in a cup small bowl.



4 cups cooked and drained spiral or shell pasta or (any you prefer) 1 cup frozen peas (thawed) 1/2 cup chopped green pepper 2 cups fine shredded cheese (cheddar or mixed) 1/2 cup finely chopped onion 1/2 cup chopped sweet red pepper 1/2 cup finely shredded carrot (may omit) 2 cups imitation crabmeat shredded 2 cups Ranch or Peppercorn Ranch Dressing (bottled) 2 cups halved cherry tomatoes 1/2 cup of parmesan cheese (optional)


Cook pasta until done but not overcooked. Cool under cold running water; drain well. In large bowl combine all ingredients except tomatoes and Parmesan cheese. Toss gently but blend thoroughly. Refrigerate 3-4 hours.

If texture is dry add more dressing, top with tomatoes and parmesan cheese.



2 cups cooked shrimp, halved lengthwise and chilled 1 cup thinly sliced celery 1 tablespoon finely minced onion 1 tablespoon fresh lemon juice 1/2 cup mayonnaise salt and pepper to taste Romaine lettuce or mixed greens thinly sliced tomatoes avocado slices, optional cherry tomato slices, optional


In a medium bowl, mix shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Serve on a bed of romaine lettuce and thinly sliced tomatoes or mixed greens. Garnish with avocado slices or cherry tomato slices.
. . by: Mande Publications and Read Blog News


Website URL:
Title / Subject:
Hide my email


My Articles

My Articles

The Whats And Hows Of A Macaroni Salad
... sour pickle, no problem looking for this one for almost ...

Satisfying And Light Chicken Salad Recipes
... meat especially in Asia. Mainly because chicken do not ...

Go Heathy With These Fantastic Tuna Salad Recipes
... interesting takes on the good old tuna salad. Gourmet ...

Pasta Salad As A Healthy Alternative
... tsp salt 1/2 tsp pepper 6 lettuce leaves Instructions: ...

Related Videos:

Related News:

No item elements found in rss feed.